Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown to brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 3) Moisture: 5% max. 4) Ash: 8% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N. W.: 25kg/craft bag G. W.: 25.34/craft bag Quantity of 20’FCL/40’FCL: 640bags /1000bags Total: 16MT/25MT Shelf Life: 24 months in original packaging. Keep natural cocoa powder in cool, dry storage and free from foreign odors. Delivery time: About two weeks after prepayment or L/C be received. Minimum order: 16MT(20’ FCL) Delivery Terms: FOB, CNF, CIF, DDP Payment: 1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first class bank. HS Code: 18050000 Trademark: huadong Model: NS01 Productivity: 2,000MT/month Origin: China Packing: in craft paper bag 25kg(net)/bag. Min. Order: 16mt (20’ FCL) Transportation: Shanghai port Company: Wuxi Huadong Cocoa Food Co., Ltd. Other Products • Alkalized Cocoa Powder (AS01) • Cocoa Butter • Black Cocoa Powder (BS01)